how to cook frozen roti canai
#roticanaiairfryer #airfryer #roticanai Pengalaman nak fry roti canai dalam air fryer, akhirnya memang brand cap KAWAN juga yang sedap. Yang brand lain tak b
Spread the egg with a spoon. Then lift one end of the dough and place it in the middle. Lift the opposite end and place on top and fold in the two sides. When ready to cook, heat a flat-bottomed frying-pan (or cast-iron pan) over a medium heat. Pour a little oil to coat the surface. Just One Food - Kawan Roti Paratha. Roti Paratha (or more commonly known as roti prata in Singapore and roti canai in Malaysia) is an Indian-influenced flatbread that's a well-loved hawker food and popular breakfast dish here in Malaysia. I won't even call it a breakfast dish (though that's when it is eaten most often) as people from all walks Just take the frozen dough, put it in a hot, non-stick wok, without oil. Turn it a few turns and tadaaa…puffy pratha done to perfection. If you take care of the fire well, you get crispy roti outside and fluffy, soft dough insides. In fact, it beats many roti canai from the mamak stall. Instructions. In a medium bowl, combine the buckwheat flour and salt (if using). Add the warm water or milk, a little at a time, while continuing to mix the flour with your hands. Make sure the liquid is well absorbed before adding more. Mix and knead until a soft and elastic dough forms.